Wheat Sawiq

Sawiq is the roasted type of certain seeds or fruits such as wheat, barley, lentil, apple and rice which has a specific way to be made.

Sawīq (sometimes spelled Saweeq or Suwaiq) is a traditional food that holds significant cultural and historical value, particularly in the Middle East and within Islamic tradition. It is essentially a gruel or meal made from toasted or parched grain, typically barley or wheat, which is then ground into a coarse flour. Historically, its simplicity and ease of preparation made it an excellent staple food for travelers, soldiers, and during times of scarcity.

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