Mixed Sawiq

Mixed sawiq is made from wheat, barley, rice, lentil, chickpea and oleaster sawiq

Sawiq is the roasted type of certain seeds or fruits such as wheat, barley, lentil, apple and rice which has a specific way to be made.

Sawīq (sometimes spelled Saweeq or Suwaiq) is a traditional food that holds significant cultural and historical value, particularly in the Middle East and within Islamic tradition. It is essentially a gruel or meal made from toasted or parched grain, typically barley or wheat, which is then ground into a coarse flour. Historically, its simplicity and ease of preparation made it an excellent staple food for travelers, soldiers, and during times of scarcity.

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